EGG DAY, WORLD
About World Egg Day
Every Year on the second Friday in October, the International Egg Commission, based in England, hosts World Egg Day.
The first World Egg Day was celebrated in 1996 and since then we have seen a variety of wonderful events taking place internationally, with people enjoying and celebrating the wonderful versatility of the egg.
Eggs have a vital role to play in feeding people around the world, in both developed and developing countries. They are an excellent, affordable source of high quality protein, with the potential to feed the world.
Events include:
Cook-offs to find the region’s or nation’s fastest omelet maker.
Family festivals – festivals have been held around the world, putting on exciting fun and games for the whole family.
Recipe books containing a selection of delicious recipes using eggs.
Shopping Centre cooking demonstrations and cook-offs.
Tasty, nutritional seminars explaining the benefits of eggs.
The first World Egg Day was celebrated in 1996 and since then we have seen a variety of wonderful events taking place internationally, with people enjoying and celebrating the wonderful versatility of the egg.
Eggs have a vital role to play in feeding people around the world, in both developed and developing countries. They are an excellent, affordable source of high quality protein, with the potential to feed the world.
Events include:
Cook-offs to find the region’s or nation’s fastest omelet maker.
Family festivals – festivals have been held around the world, putting on exciting fun and games for the whole family.
Recipe books containing a selection of delicious recipes using eggs.
Shopping Centre cooking demonstrations and cook-offs.
Tasty, nutritional seminars explaining the benefits of eggs.
PROMOTIONAL DETAILS
Event Sponsor:
International Egg Commission
Videos
Downloads
Eggs_ENC-MediterreanDiet.pdf
