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About Ice Cream for Breakfast Day

Always on the 1st Saturday of February, Ice Cream for Breakfast Day is about flouting convention (and common sense in the Northern Hemisphere as this is the dead of winter!) and enjoying one of the most beloved frozen treats out there to start your day. The story behind this event is that some parents in New York State, where snow is on the ground pretty much from November through April, create this holiday for their daughter Ruth and her brother Joe to give them something to look forward to mid-winter. When the children grew up, they carried on the tradition to their family and friends and it eventually became an annual event. Sprinkle cereal on your ice cream and you've got breakfast! This has become an International sensation with public Ice Cream Breakfasts occurring in various countries and cities throughout the world.