SOY FOODS MONTH, NTL.
About National Soyfoods Month
Soyfoods Month occurs each April and is designed to raise consumer awareness about the protein rich foods created from soy. Soyfoods have high-quality proteins that contain all the essential amino acids in appropriate ratios needed for human growth, body maintenance and heart health.
Throughout the month of April, soyfoods will be promoted in supermarkets across the U.S. via cooking demonstrations, coupons, in-store displays and discounts, and recipes. The Soyfoods Association will also be hosting a “Pin it to Win it” Pinterest contest, along with other winning opportunities across its social media channels to encourage the online soyfoods conversation, making April the perfect time for consumers to give soyfoods a try – or stock up on their favorites.
Throughout the month of April, soyfoods will be promoted in supermarkets across the U.S. via cooking demonstrations, coupons, in-store displays and discounts, and recipes. The Soyfoods Association will also be hosting a “Pin it to Win it” Pinterest contest, along with other winning opportunities across its social media channels to encourage the online soyfoods conversation, making April the perfect time for consumers to give soyfoods a try – or stock up on their favorites.
PROMOTIONAL DETAILS
Event Sponsor:
Soyfoods Association of America
Videos
Images
Downloads
6482_soyfoods-recipe-book.pdf
